A table is meant to be shared.
Our “plots”
1: Raised beds
From old horse troughs to traditional wood raised beds, we’re making use of what’s available. Watered with collected rain and municipal well water.
Current plantings: tomatoes, peppers, potatoes, strawberries, beans, asparagus, lettuce, carrots, onions, rosemary, basil, oregano, chives
2: Riverside
Planting at a lower elevation to tap into natural moisture of riparian soil and minimize municipal water dependency.
Current plantings: 8 varieties of heirloom tomatoes
3: Responsible foraging
Harvesting wildflowers and plants
Current finds: Dryad’s saddle, violets, black mustard, garlic mustard, Japanese Knotweed (aka Itadori), dames rocket, goldenrod
Meet some gardeners
Featured
A special thank you to our patrons
Alison Warwick
Healthy Lifestyle Store
Tom & Stuart Beaton
Lisa F
Many anonymous townsfolk
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